1/4 cup grated Parmesan cheese
1 large bunch green onions, sliced
1-2 cloves garlic, minced
3 cups chicken pieces
8 ounces spaghetti
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1 can cream of mushroom soup
2 cups shredded jack cheese
salt and pepper to taste
  • Preheat oven to 350 degrees.
  • Cook spaghetti according to package directions.
  • In a small skillet saute onion and garlic lightly.
  • In a large bowl combine soup, sour cream, milk, butter, , onion, garlic, salt and pepper.
  • Fold in the cheese and chicken pieces. 
  • Transfer to a 2 quart baking dish.
  • Bake uncovered 20-30 minutes or until golden and bubbly. 
  • Top with Parmesan cheese and parsley.
  • 6 servings
aprons 3

1 comment:

Tina said...

i have never heard of that recipe yet. looks scrummy!!

Tina from
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