I can see the headlines now, A YUMMY FIND at the thrift store yields great recipes! Now I have modernized them to my family's likes, but they were pretty good to begin with.ARTICHOKE HEART VINAIGRETTE
1 can (1 lb) artichoke hearts 9 ounce baby artichoke hearts
1/3 cup white vinegar champagne vinegar
2/3 cup salad oil 1/2 cup light olive oil
1/4 teaspoon salt 1/2 teaspoon sea salt
dash pepper 1/2 teaspoon white pepper
1 tablespoon parsley
1 2 green onions, thinly sliced
- Drain artichoke hearts.
Combine remaining ingredients and shake until well blended. - Puree' artichoke hearts.
Pour over artichoke hearts, cover and place in refrigerator to marinate several hours. - Add all other ingredients and puree' until well blended.
- Chill.
2 comments:
This sounds amazing!!!
Delicious!!!
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