HOT BEEF DIP

Just in time for football season!!




HOT BEEF DIP
1 1/2 pounds ground beef
1/2 cup chopped red onion
8 ounce can tomato sauce
1/4 cup Country Bob's All Purpose Sauce
8 ounce package cream cheese
1 cup grated Monterey jack cheese
2 teaspoons minced garlic, jar
1 tablespoon parsley
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Frank's red pepper sauce
  • Brown Hamburger.
  • Add onion and garlic.
  • Drain off fat.
  • Add all other ingredients.
  • Stir until well blended.
  • Transfer to slow cooker ad keep warm.
  • Serve with tortilla chips.

11 comments:

the country cook said...

Oh that sounds delicious! That would be so good on warm French bread. - www.delightfulcountrycookin.com

Gail @ Faithfulness Farm said...

I'm sure this will be a HIT at my house :)

Blessings!
Gail

Martha (MM) said...

Perfect for tomorrow's Tailgating Time! :-)

~3 Sides of Crazy~ said...

I just wished the weather was going to match - it's perfect for really cold weekends.

Brenda said...

My Canadian husband is totally into American football. He wants some of your hot beef dip. Now. Thanks for linking this great recipe to Cookbook Sundays!

Lyndsey said...

Never heard of Country Bob's All Purpose Sauce. Sounds like it would come in handy! Perfect for football season! Great recipe.

~3 Sides of Crazy~ said...

Walmart now carries it near the steak sauces Lyndsey. It's really good stuff and used in some pretty unusual recipes like this one http://www.3sidesofcrazy.com/search/label/Product%20Reviews for fudge.

Kristen said...

Oh yum! This sounds fantastic!

Country Gal said...

I would almost watch a football game if it means I could eat this dip! :)Looks really yummy!

Kris said...

The boyfriend would love this!

Leah @ Beyer Beware said...

This is a very cool change on my beef dip. I can't wait to try it. I am starting a linky party next monday at Beyer Beware . Come on over and link up to Hunk of Meat Monday.