12 WEEKS OF CHRISTMAS COOKIE CLUB - WEEK #3 ~ PEANUT BUTTER FUDGE DROPS



PEANUT BUTTER FUDGE DROPS
2/3 cup Hot water
10 ounces Land of Lakes cocoa mix
2 cups JIF creamy peanut butter
1/2 cup light corn syrup
3 cups C&H powdered sugar, divided 2cups + 1 cup
2 cups crushed vanilla wafers
2 cups crushed ginger snaps
72 Hershey Kisses (I like the cherry cordials)
  • Whisk together the hot water and cocoa mix until smooth.
  • Add peanut butter and corn syrup. Blend until smooth.
  • Add 2 cups powdered sugar and stir until well blended.
  • Stir in cookie crumbs until well blended.
  • Spray wax paper with PURE (these will be sticky so don't forget this step).
  • Drop heaping teaspoonfuls of dough onto the wax paper.
  • Place the remaining 1 cup of powdered sugar in a shallow bowl.
  • Roll each piece of dough into a ball and dredge in powdered sugar.
  • Press your thumb into the center and fill with a Hershey's kiss.


aprons 3

7 comments:

Sue said...

Oh my goodness...the ingredient list for these cookies sounds amazing! I'll have to try them!

Megan said...

Ut-ohhh, I have everything I would need to make these. Maybe not 72 kisses, but 48.
The gingersnaps in the ingredient list is yelling at me!

Lisa said...

Now this is an excellent idea. Why do people always make the plain peanut blossoms when they could make these - a chocoholic's dream come true.

Megan said...

Any recipe that has the words "peanut butter" and "fudge" in the title is a sure-fire hit for me.

Thank goodness I don't have everything I need to make these. I'd be in real trouble.

My Little Space said...

Wow, can't believe it my eyes! Now I have more cookie recipes to try out for the coming festive season. Thanks for all the links, Tamy. Hope you're enjoying your weekend.
Kristy

April said...

PB and chocolate...a combo I cannot turn away!

amanda @ fake ginger said...

These look beyond amazing! Yum!