This dish is best prepared in advance, there are lots of parts to prepare.
4 cups cooked rice, cold
1 1/2 cups cooked pork, diced
2 eggs, slightly beaten
2 cloves garlic, minced
1/2 cup diced carrots
1/2 red pepper, diced
3 green onions, sliced thin
2 tablespooons soy sauce
1 1/2 teaspoons sesame oil
4 tablespoons butter
  • Bring a 12 inch skillet to a medium high heat.
  • Melt butter.
  • Add peppers, carrots and onions.
  • Add the pork pieces and heat through.
  • Add the rice and stir fry until well coated.
  • Arrange the rice mixture around the outer edges of the pan.
  • Add eggs into the center quickly frying up the pieces and mixing with the rice mixture.
  • Add the soy sauce and sesame oil, blending well.
I served it with ORANGE HONEY CHICKEN and it was an awesome combo - everyone had seconds!

aprons 3


Couscous & Consciousness said...

I was wondering what I was going to do with that bit of rice I had leftover from last night's dinner - now I know.

Linda :) said...

Hubby was just telling me today that I never make fried rice with ham anymore... :)

Christy said...

Your whole meal sounds yummy! We love fried rice - it is one of the meals everyone eats!

Brenda said...

I've bookmarked this for my hubby, he loves Chinese food. This sounds easy and delicious. Thank you so much for linking up to Cookbook Sundays. Have a great day!