16 ounces milk chocolate, chopped
Sea Salt
1/2 cup crushed walnuts
  • Spray a jelly roll pan with an even coat of PURE.
  • Microwave chocolate in 20 second intervals until melted.
  • Spread chocolate out evenly.
  • Sprinkle sea salt across the entire layer of chocolate.
  • Sprinkle top with crushed walnuts.
  • Gently press nuts into the chocolate.
  • Cool in refrigerator uncovered for 30 minutes until hardened.
  • Break up into pieces and store in cool dark dry place.


Lisa said...

For such a simple recipe this sounds incredibly good. It looks just like something you'd buy at a chocolate shop.

Pam said...

Nothing beats sweet and salty...what a wonderful and simple recipe - just great!

Steph said...

Mmmm!! Salty and sweet! Sounds devine!

Country Gal said...

How simple and really yummy! These look great!

Lee Ann said...

I love finding recipes I love AND having all the ingredients already... I love salted chocolate or caramel.

Marcellina said...

A great simple recipe! But what a treat!

April said...

I could munch on this right now! so simple and delish!