2 cups flour
1/2 cup self-rising flour
dash salt
1 teaspoon cinnamon
2 sticks butter, softened
3/4 + cup packed brown sugar
3/4 cup sugar, divided 1/4 + 1/2
2 eggs
1 teaspoon PURE vanilla extract
1 cup Kraft caramels
4 tablespoons milk
7 ounces unsweetened chocolate
1 cup Heath Bar Crunch pieces
  • Preheat oven to 350 degrees.
  • Spray 15x10 jelly roll pan with PURE.
  • Cream the butter in electric mixer.
  • Add brown sugar until well blended.
  • Add 1/2 cup sugar, vanilla and eggs, blending again until uniform in consistency.
  • Gradually add the flours, cinnamon and salt until well blended.
  • Press cookie dough into jelly roll pan.
  • In a double boiler melt together the milk, caramels and chocolate until smooth.
  • Spread the caramel chocolate over the cookie layer.
  • Bake 20-25 minutes or until cookie portion is set.


Lisa said...

Chocolate and caramel - what a delicious combo. These really sound incredibly good.

Brenda said...

You got me at chocolate and caramel and then you got me again at cookie bars. I love cookie bars! More than cookies. I bet these are incredibly addictive!

Sue said...

I agree with the other can't go wrong with chocolate and caramel!

Forgetfulone said...

Two of my favorite things! I may have to try this, even though I'm not such a great baker. Yum!

Barbara Bakes said...

All my favorite flavors. Wish I had one now.