Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | |
Monday | 2/28 | YOGURT & FRUIT | SANDWICHES | PAN SEARED CHICKEN with APRICOT RUM GLAZE |
Tuesday | 3/1 | TOAST & FRUIT | LEFTOVERS | FRIED CHICKEN AVOCADOS |
Wednesday | 3/2 | YOGURT | SOUP | BAJA CHICKEN HASH |
Thursday | 3/3 | FRUIT | CHEESE FRUIT | BUFFALO BLASTERS & GORGONZOLA BURN SAUCE |
Friday | 3/4 | OATMEAL | C.O.R.N. | FRIED MACARONI & CHEESE |
Saturday | 3/5 | OUT | leftovers | CHICKEN PASTA IN GARLIC CREAM TOMATO SAUCE |
Sunday | 3/6 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | CHICKEN & SPICY GUMBO |
1 comment:
Fried chicken avocados sounds so interesting! You are an ambitious cook this week. The menu looks delicious. Did it all turn out well?
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