2 Tablespoons butter + 1 Tablespoon butter
1 ounce Baker's Bittersweet Chocolate
1 ounce Baker's Semi-Sweet Chocolate
1 1/4 ounce Baker's sweet German chocolate
1 Tablespoon + 1 teaspoon flour
1/8 scant teaspoon baking powder
1/8 scant teaspoon salt
1 egg
1/4 cup sugar
  • Melt 2 tablespoons butter in microwave safe ramekin for 30 seconds, add the bittersweet & semi-sweet chocolate and microwave in 30 second increments until you can stir it smooth. 
  • Set aside to cool slightly. 
  • Sift together the flour, salt and baking powder. 
  • Mix together the egg and sugar and beat on high with a hand mixer until slightly thick and turns a dull yellow. 
  • Lower speed and add chocolate mixture to egg mixture. 
  • By hand stir in the flour mixture until consistent in color. 
  • Spoon into ramekins and bake on cookie sheet for 25 minutes or until centers are set. 
  • Just after you put these in the oven, prepare the topping. 
  • Melt the other tablespoon of butter and then add the German sweet chocolate and melt until you can stir smooth. 
  • Just after the brownies come out of the oven, pour the topping over. 
  • Then top again with raspberry sauce and raspberries.
2 cups fresh raspberries
1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
1 cup confectioners' sugar
3 tablespoons fresh lemon juice
  • Puree all the ingredients in a food processor
  • Strain the sauce to remove the seeds. 
  • Store the sauce in the refrigerator in a covered container.


Martha@A Sense of Humor is Essential said...

Chocolate and raspberries, two of my most favoritest things EVER!!! Thank you so much, can't wait to try this out.

Jenn said...

I'd eat so much of that it would make me sick...but I would be so happy!!!! :) This looks wonderful, Tamy!!

Forgetfulone said...

Oh, that does look decadent! Yum! I will eat (almost) anything chocolate! Raspberry sauce is a bonus! How are you feeling lately?

Erin said...

WOW! They look amazing! I love chocolate and raspberry together. best flavor combination!

~3 Sides of Crazy~ said...

I hope you all enjoy them. I agree that chocolate and raspberry is the best flavor combo! Fortunately Erin, this recipe makes just enough to be satisfied. but not enough to be overly tempted - well unless you eat all 4 ramekins by yourself.