Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 2/14 | CEREAL | SANDWICHES | GARLIC STEAK, TWICE BAKED POTATOES, CAESAR SALAD & DECADENT BROWNIES with RASPBERRY SAUCE |
| Tuesday | 2/15 | TOAST | LEFTOVERS | SPAGHETTI BOLEGNESE & GREEN SALAD |
| Wednesday | 2/16 | YOGURT | SOUP | FRIED CHICKEN & PARMESAN MASHED POTATOES with PEPPERED GRAVY |
| Thursday | 2/17 | FRUIT | CHEESE FRUIT | STUFFED SHELLS & GREEN SALAD |
| Friday | 2/18 | OATMEAL | C.O.R.N. | PAN ROASTED CHICKEN with APRICOT RUM GLAZE |
| Saturday | 2/19 | OUT | leftovers | CHILI & CHILE CORNBREAD |
| Sunday | 2/20 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | POT ROAST |
1 comment:
I want to eat dinner with you on Monday (too late), Wednesday, and Sunday! I wrote out a menu plan, but it's already shot to heck for part of the week. Such is life here in my household. We're doing well sticking to lowfat foods, though.
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