BUTTERMILK RAISIN BRAN MUFFINS

BUTTERMILK RAISIN BRAN MUFFINS
2 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoons vanilla
2 cups buttermilk
1 teaspoons salt
1 cup golden raisins
1/2 of a 14 ounce box  Raisin Bran (about 2 1/2 cups)
PURE
  • Preheat oven to 400 degrees.
  • Spray muffin tin with PURE.
  • Beat together the eggs and sugar.  Beat well.
  • Add oil to egg mixture and blend well.
  • In a large mixing bowl sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg.
  • Merge together the wet and dry mixtures until blended well.
  • Fold in raisin bran and golden raisins.  If a bit dry add milk until desired consistency.
  • Fill muffin tins 2/3 full.
  • Bake 15 minutes.

4 comments:

Martha (MM) said...

Yum! Glad you are back :-)

Kat said...

They look so good and are good for you too!

Debbi Does Dinner Healthy said...

I just added this to my muffin list! Hubs LOVES Raisin Bran and we always have it! THanks!

BumbleVee said...

Don'tcha love bran muffins? and... there is soooo much we can do with any bran-y type muffin recipe....