BEACH PARTY!!!!!!! & MEXICAN COBB SALAD with JALAPENO RANCH DRESSING

It's beach party time at Seaside Simplicity. Time to grab your virtual beach towels and flip flops, and head on over to the beach!  You can follow me over.  This week I'm taking my MEXICAN COBB SALAD with JALAPENO RANCH DRESSING!  Perfect to accommodate Martha's Jalapeno Poppers.
MEXICAN COBB SALAD
Bed of Lettuce
Grilled chicken breast, chilled and chopped
1 roma tomato, chopped
1 avocado chopped
1/8 cup chopped green chiles
1/4 cup grated jack cheese
1/4 cup grated cheddar cheese
Juice of 1 lime
JALAPENO RANCH DRESSING
2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
2 tablespoons Penzey's California crushed jalapenos
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper
  • Whisk all together and chill overnight before serving

    5 comments:

    Renee said...

    This looks and sounds delicious!

    Melynda said...

    What a delicious looking salad! Thank you for sharing this with Cookbook Sundays. Now following, I love to see what others are cooking.

    Couscous & Consciousness said...

    OMG - this is a seriously good looking salad. Especially love the sound of that dressing.

    Sue :-)

    Martha (MM) said...

    Perfect for the beach party buffet! :-)

    Monica said...

    That looks great and the dressing is something I think I'll have to make. =)