2 large cucumbers
2 medium apples, peeled, cored and chopped
1 (8 ounce) can crushed pineapple, drained really well
4 ounces flaked crab
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
1 teaspoon vinegar
- Peel cucumbers. Halve them and spoon out seeds. Dry the insides.
- In a bowl toss apple pieces with the well drained pineapple and then with the krab.
- In a small bowl whisk together the sour cream, vinegar, salt and pepper.
- Fold into krab mixture.
- Spoon into cucumbers and chill several hours before serving.
3 comments:
Thanks for adding this one to the salad round up too! :-)
Yum! I can't wait to make this. Saw you're comment about my posts showing up in your google reader. Not sure why they did that but I am "cleaning house" with the blog. Hope you're recovery is going smoothly!
Oh, YUM!
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