BBQ BAT WINGS & CAVE MOLD SAUCE ~~ HAVE A SAFE AND HAPPY HALLOWEEN

BBQ BAT WINGS & CAVE MOLD SAUCE

BBQ BAT WINGS
2 pounds chicken drumettes
3/4 cup orange teriyaki marinade

CAVE MOLD SAUCE**
1 cup sour cream
1 bunch green onions, chopped
1 clove garlic, minced
1 teaspoon crushed jalapenos (Penzey's dry spice)
generous pour of Frank's honey lime hot sauce 2 times
salt & pepper

• In a large ziploc bag combine the drumettes and marinade.
• Refrigerate overnight.

• Combine sauce ingredients in a food processor until smooth. I do a generous pour of the hot sauce and blend and then repeat,
• Season to taste.

• Preheat oven to 350 degrees.
• Cover a jelly roll pan with foil (for easy clean-up),
• Spray foil with PURE.
• Bake for 45 minutes. 

**I like to make this a few days in advance for better flavor melding.