Taste and Create was started as a food event by Nicole from For the Love of Food. The whole purpose of Taste and Create
was, and has been, and continues to be to create a community of
bloggers who test each others’ recipes and share links. The participants
of the event are paired together and try a new recipe from one
another's blog.
This month I was paired with PJ from Seduce Your Tastebuds. PJ has some awesome vegetarian recipes! I chose her Japanese Daikon Radish salad. It was perfect for our BBQ. I also need batteries for the camera so I couldn't get the picture - just know that it was a perfect side!
Daikon radish - 1 large, peeled and finely shredded
Carrot-1 small, finely shredded
2 tablespoons White vinegar
1 teaspoon Sugar
1 teaspoon Sesame seed
Salt- to taste
Carrot-1 small, finely shredded
2 tablespoons White vinegar
1 teaspoon Sugar
1 teaspoon Sesame seed
Salt- to taste
- Roast the sesame seed till fragrant and keep aside.
- Put the grated radish, carrot and salt in a bowl and let it sit for1o minutes.
- Squeeze out the water and transfer to another bowl.
- Combine vinegar and sugar in a cup and stir till the sugar dissolves.
- Pour over the radish-carrot mixture and toss well until coated.
- Sprinkle sesame seeds and serve.
No comments:
Post a Comment