3 cups corn CHEX cereal
3 cups wheat CHEX cereal
3 cups rice CHEX cereal
1 cup salted, roasted peanuts
1 cup pretzel sticks
1 stick butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
  • Preheat oven to 250 degrees.
  • In a large mixing bowl toss cereals and nuts together.
  • In a small saucepan melt butter.
  • Whisk in Worcestershire sauce and seasonings until well blended.
  • Pour over cereal and nuts and toss until evenly coated.
  • Spread on a large cookie sheet.
  • Bake for 30 minutes, stirring often until crisp.


I'm mostly known as 'MA' said...

I just made some of this mix. It is a Christmas tradition here. Yummmm!

Chris said...

It is just NOT the same when you buy it, this MUST be made at home to taste so great.

Martha said...

This is one of the things I made for the kids Christmas party last night :)