CHOCOLATE RUM CRUNCH COOKIES

CHOCOLATE RUM CRUNCH COOKIES
12 ounce package semi-sweet chocolate chips
4 tablespoons butter
1/2 teaspoon mint extract
1/2 teaspoon rum extract
2 cups mini marshmallows
18 saltine crackers, crushed
2 cups honey nut Rice Chex, crushed
  • In a large saucepan melt the butter.
  • Add chocolate chips gradually until melted, stirring constantly.
  • Remove from heat.
  • Add extracts and stir smooth.
  • Add marshmallows and stir until well coated.
  • Add cereal and crackers, stirring to coat and blend well.  Mixture will be loose and crumbly.
  • Divide mixture in half onto 2 sheets of wax paper.
  • Using the back of the spoon and wax paper shape into a log shape and roll into the wax paper.
  • Chill logs for at least 1 hour or until firm.
  • Cut into slices and serve.

2 comments:

Martha said...

I bet these are good!

~3 Sides of Crazy~ said...

Addictive is what they are. I made 2 rolls this morning and there don't seem to be any left - Skip and my stepdad are the culprits!