MOZZARELLA STICKS - SUPER EASY


MOZZARELLA STICKS
12 egg roll wrappers
12 string cheese
sunflower oil
Marinara sauce
  • Start in the corner of the egg roll wrapper and roll cheese half way.
  • Fold in at the corners
  • Brush remaining open edges with water and continue rolling until well sealed.
  • Heat 1/2 inch of oil to 375˚.
  • Fry sticks a few at a time until golden brown all the way around.
  • Drain on paper towels.
  • Serve with marinara.

1 comment:

Martha@SeasideSimplicity said...

I'm making fried mozzarella sticks right now - seriously! So funny that I came to my computer and saw this just as I got ours started :)