8 cups Rice Krispies
50 Kraft caramels
1 can sweetened condensed milk
1/4 cup + 1/4 cup unsalted butter
1 bag mini marshmallows
1 1/2 teaspoon vanilla extract
3 teaspoons sea salt flakes
- In a medium sauce pan over a low-medium heat stir together the sweetened condensed milk, the caramels and 1/4 cup unsalted butter until smooth.
- Remove from heat.
- Line a 9x13 baking dish with foil, extending over the edge.
- Spray with non-stick PURE or PAM.
- Melt butter in large sauce pan.
- Add marshmallows and stir until just melted.
- Add vanilla, 1 teaspoon of salt and 1 cup of caramel sauce and stir until smooth.
- Remove from heat.
- Stir in rice krispies until evenly coated.
- Press into pan**.
- Cool completely.
- Pour remaining caramel over rice kripy treats and spread even with a spatula.
- Sprinkle remaining sea salt over top.
- Enjoy!
- Store in an airtight container.
3 comments:
Yummy!!
Tami, I now have to go to the store to buy rice crispies & caramels. The GG loves rc treats and also loves sea salt caramels. He will love these.
Hope you enjoy it - be careful, it's addictive.
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