Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 2/3 | YOGURT | SANDWICHES | TERIYAKI GLAZED STEAK TIPS from AMERICA'S TEST KITCHEN |
| TUESDAY | 2/4 | TOAST | FRUIT & CHEESE | CORN & CRAB CHOWDER from RICHARD'S SEAFOOD PATIO |
| WEDNESDAY | 2/5 | YOGURT | SOUP | JAMBALAYA from BOLL WEEVIL CAFE & SWEETERY |
| THURSDAY | 2/6 | FRUIT | CHEESE & FRUIT | PORK SCHNITZEL with CAULIFLOWER PUREE from THE PORCH |
| FRIDAY | 2/7 | CEREAL | SALAD | WATERGATE SALAD from FENDER'S DINER |
| SATURDAY | 2/8 | EGGS ala ROOSEVELT aka DEPRESSION EGGS | OUT | HUEVOS RANCHEROS from THE METRO DINER |
| SUNDAY | 2/9 | BUTTERMILK WAFFLES | SALAD | ARTICHOKE FRITTERS from WINDY CORNER MARKET |
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