Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 2/10 | YOGURT | SANDWICHES | CHICKEN DIVAN from AMERICA'S TEST KITCHEN |
| TUESDAY | 2/11 | TOAST | FRUIT & CHEESE | NEW ORLEANS CHICKEN & BISCUITS from AMERICA'S TEST KITCHEN |
| WEDNESDAY | 2/12 | YOGURT | SOUP | MACARONI with PEPPERONI & SMOKED MOZZARELLA from AMERICA'S TEST KITCHEN |
| THURSDAY | 2/13 | FRUIT | CHEESE & FRUIT | BAKED COD with BUTTER CRACKER CRUST from AMERICA'S TEST KITCHEN |
| FRIDAY | 2/14 | CEREAL | SALAD | CAJUN CORN CHOWDER from AMERICA'S TEST KITCHEN |
| SATURDAY | 2/15 | S.O.S. aka S#^T on a SHINGLE | OUT | CHICKEN BOG from BIG GUN BURGER SHOP |
| SUNDAY | 2/16 | LUAU BENEDICTS | SALAD | BACON CHEDDAR SCONES from BEST BUNS BREAD CO. |
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