TIP: after draining the pineapple use the juice to soak the currants and/or raisins before using. Be sure and drain the excess juice from those too.
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I'm posting this especially for Barbara, but she'll have her very own copy of the whole book later this week.
2 comments:
Looks so good! I can see why the last is your favorite. It sounds so yummy. I'm so excited! :)
All the food on your blog looks so good.
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