Garlic Smashers for Tasty Thursday & Favorite Ingredient Friday

Tasty Thursday hosted by Pumpkin Patch
Favorite Ingredient Friday hosted by hosted by Overwhelmed with Joy
6-8 small YUKON potatoes, skin on
1 tablespoon sea salt
1 teaspoon white pepper
1 teaspoon paprika
1 stick butter, melted
2 teaspoons minced garlic, jar
olive oil
  • Pre-heat oven to 400 degrees
  • Scrub potatoes
  • Boil potatoes until tender
  • Generously spread olive oil on cookie sheet
  • Space potatoes a couple of inches apart
  • With a potato masher, SMASH each potato
  • Sprinkle with salt, pepper and paprika
  • Melt butter and mix butter and garlic together
  • Pour a tablespoon of butter mixture over each potato
  • Bake 30 minutes or until tops are crispy
final blog signature.


Kahshe Cottager said...

This sounds interesting!! I have copied it to my recipe folder.

Thank you for sharing it and for visiting me!

Have a great weekend!

forgetfulone said...

I'll come clean your closet if you'll cook for me! Tee hee! I got my book today. This is one of the authors my mom likes a lot. I'm pokey, but you should have your book in a couple of days. Thanks.

Barbara said...

These are yummy... but then I already have this recipe from you! ;)

Trista said...

Yummy!!! Thanks for sharing!

Mississippi Songbird said...

Thanks for sharing this

The Apron Queen said...

Now this sounds like even something I can do! I am horrible at making mashed potatoes. Thanks!

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen

Dawn said...

Looks yummy!