Watchin' What We Eat Wednesday ~ Cheesy Crispy Chicken Nuggets



Cheesy Crispy Chicken Nuggets
1 large chicken breast
1/4 cup grated Parmesan Cheese
2 tablespoons bread crumbs
1/4 teaspoon white pepper
  • Preheat oven to 400 degrees.
  • Combine cheese, bread crumbs and pepper in a ziploc bag and mix well.
  • Cut chicken breast into bite sized pieces.
  • Add several chicken pieces to ziploc bag and coat chicken pieces well.
  • Arrange pieces on non-stick or PURE sprayed cooking sheet.
  • Bake 20-25 minutes until chicken cooked through.
1 weight watcher's point each nugget

PINEAPPLE ANGEL FOOD CAKE
this recipe is here.

I do the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin' What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

final blog signature.

7 comments:

Channah said...

Ooh, I'd never heard of slow cooking thursday - thanks for the heads up!

Betsy said...

Thanks for the great recipes!

Renee said...

Both recipes sound great! My kids will LOVE the nuggets. Thanks for sharing.

Lawanda said...

Oh yum! the chicken sounds so good! I love that pineapple cake recipe, so EASY! :)

Lorie said...

Yummy!

Mississippi Songbird said...

I love chicken nuggets YUMMY!

mamarehema said...

The nuggets sound so easy to make, I bet my toddler will love them, I must try them