1 package (8 ounces) cream cheese, softened
1 teaspoon dried Italian Seasoning
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) shredded fresh Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons green onion slices
1 teaspoon dried Italian Seasoning
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) shredded fresh Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons green onion slices
Preheat oven to 350 degrees. Combine cream cheese and Italian seasoning, spread onto bottom of 8" mini baker stoneware pan. In a small bowl combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Spread the pizza sauce over the mozzarella cheese mixture: sprinkle with the remaining mozzarella cheese mixture. Top with green onion. Bake 15-18 minutes or until bubbly. Serve with sliced French bread or fresh vegetables for dipping. Yield - 14 servings
GARDEN TOMATO SALSA
6 cups chopped tomatoes
i bunch cilantro, chopped fine
1 medium Vidalia onion, chopped fine
Juice of 1 lime*
4 cloves minced garlic
1 tablespoon kosher salt
2 tablespoons red wine vinegar
2 teaspoons olive oil
jalapeno, minced to taste
Toss all together and chill 24-48 hours before serving. You end up with about 7 1/2 cups of salsa.
ALFREDO SAUCE
4 tablespoons butter
1 cup heavy cream
1 teaspoon minced garlic, jar
1 egg yolk, beaten
1/2 teaspoon thyme
salt and pepper to taste
1 1/2 cup grated Parmesan cheese
Melt butter in a saucepan. Add garlic and saute until fragrant. Gradually add heavy cream, stirring constantly. Stir in salt, pepper and grated Parmesan cheese and stir constantly until melted. Whisk in egg quickly and heat through.
I do the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
GARDEN TOMATO SALSA
6 cups chopped tomatoes
i bunch cilantro, chopped fine
1 medium Vidalia onion, chopped fine
Juice of 1 lime*
4 cloves minced garlic
1 tablespoon kosher salt
2 tablespoons red wine vinegar
2 teaspoons olive oil
jalapeno, minced to taste
Toss all together and chill 24-48 hours before serving. You end up with about 7 1/2 cups of salsa.
ALFREDO SAUCE
4 tablespoons butter
1 cup heavy cream
1 teaspoon minced garlic, jar
1 egg yolk, beaten
1/2 teaspoon thyme
salt and pepper to taste
1 1/2 cup grated Parmesan cheese
Melt butter in a saucepan. Add garlic and saute until fragrant. Gradually add heavy cream, stirring constantly. Stir in salt, pepper and grated Parmesan cheese and stir constantly until melted. Whisk in egg quickly and heat through.
I do the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
♥
15 comments:
Ooh! That sounds amazing! My pizza-crazed kids would REALLY go for it! Thanks! :)
Happy Friday!
My daughter is loving your blog! I hope you don't mind, but she's copying all those yummy recipes and will be trying them all out for us.
She loves to cook and try new things. Thanks for all the great ideas!!
That sounds so good!
Hi Tamy!
This looks good. I'll have to give it a try.
If you were looking for Jack and Jill today, I was a little late getting it posted, but it's there now.
Looks delicious! Tamy, you amaze me with the wonderful stuff you create.
That sounds good! Thanks for the recipe!
Have I lost track of time with all my travels?? Or is it October 9th where you live? :-) Anyway, this recipe sounds yummy...
Hi Tamy that sounds really good.thanks for sharing.
homemade salsa is the best! Once you make it there is NO going back to store bought.
I'm the pizza crazed one in our family and I can't wait to try this.
That looks so tasty! Thanks for posting.. I hope you had a good weekend!
I love salsa and yours looks divine.
Oh, that sounds yummy!
Yum! This sauce sounds fantastic! I'll be sure to try it.
Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it! :)
I can't wait to try your salsa..it sounds wonderful..Thanks so much for the recipe..:)
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