Slow Cooking Thursday ~ TOMATO SPINACH SOUP

Hosted by Sandra at Diary of a Stay at Home Mom

1/2 (+/- to taste) pound baby spinach, washed
1/3 bag baby carrots, chopped
2 celery stalks, chopped
1 large sweet onion, chopped
2 teaspoons minced garlic, jar
2 cans diced tomatoes with herbs
1 pound ground beef, browned and drained
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon basil
  • Toss all ingredients together in slow cooker.
  • Cover and cook on high 4-5 hours.
final blog signature.


storyteller said...

YUM ... that looks DELICIOUS!!!
Hugs and blessings,

forgetfulone said...

I didn't even realize it was almost Thursday. That soup sounds delicious!

Sandra said...

YUM, looks like a lot of us have picked soups today :)

Pennies In My Pocket said...

Ooooo I'm going to have to try this!!!


Anonymous said...

I'm not a soup person, but that looks yummy!!!