Hosted by Sandra at Diary of a Stay at Home Mom
TOMATO SPINACH SOUP
1/2 (+/- to taste) pound baby spinach, washed
1/3 bag baby carrots, chopped
2 celery stalks, chopped
1 large sweet onion, chopped
2 teaspoons minced garlic, jar
2 cans diced tomatoes with herbs
1 pound ground beef, browned and drained
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon basil
1/2 (+/- to taste) pound baby spinach, washed
1/3 bag baby carrots, chopped
2 celery stalks, chopped
1 large sweet onion, chopped
2 teaspoons minced garlic, jar
2 cans diced tomatoes with herbs
1 pound ground beef, browned and drained
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon basil
- Toss all ingredients together in slow cooker.
- Cover and cook on high 4-5 hours.
♥
5 comments:
YUM ... that looks DELICIOUS!!!
Hugs and blessings,
I didn't even realize it was almost Thursday. That soup sounds delicious!
YUM, looks like a lot of us have picked soups today :)
Ooooo I'm going to have to try this!!!
~melody~
I'm not a soup person, but that looks yummy!!!
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