Slow Cooking Thursday

hosted by Sandra at Diary of a Stay at Home Mom

PEPPERONI SAUSAGE PIZZA DIP

2-8 ounce packages cream cheese cut into 1 inch cubes
2-8 ounce cans pizza sauce
1/2 teaspoon basil
1/2 easpoon oregano
8 ounces chopped pepperoni
1/2 package Jimmy Dean HOT sausage, browned, crumbled and drained
2 cups shredded mozzarella cheese

• Place cream cheese cubes in bottom of 3 quart slow cooker.
• Combine pizza sauce, seasonings and meats and pour over cream cheese.
• Top with the mozzarella cheese.
• Cook on low 1 1/2-2 hours.
• Serve with sourdough chunks.
  

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