hosted by Kathryn at Overwhelmed with Joy
These are always a crowd pleaser.
♥
These are always a crowd pleaser.
HOMEMADE SLOPPY JOES
1 tablespoon extra light olive oil
1 1/2 pound beef
1 medium onion, finely chopped
1 teaspoon minced garlic, jar
salt and pepper to taste
1/3 cup brown sugar
2 teaspoon Montreal steak seasoning
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons sun-dried tomato pesto
1 15 ounce can tomato sauce
1 teaspoon Better than Bouillon beef base
1 tablespoon extra light olive oil
1 1/2 pound beef
1 medium onion, finely chopped
1 teaspoon minced garlic, jar
salt and pepper to taste
1/3 cup brown sugar
2 teaspoon Montreal steak seasoning
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons sun-dried tomato pesto
1 15 ounce can tomato sauce
1 teaspoon Better than Bouillon beef base
- Heat olive oil and add ground beef.
- Generously salt and pepper.
- Brown beef, onion and garlic. Drain.
- Add brown sugar, red wine vinegar, Worcestershire sauce, liquid smoke, steak seasoning and beef base. Cook for 5 minutes.
- Add tomato paste and tomato sauce.
- Reduce heat and simmer 15 minutes.
- Serve on fresh baked buns.
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5 comments:
Your Sloppy Joe recipe sounds super nummy delicious, Tamy!
We always serve our Sloppy Joes with cole slaw and corn.
Yum, sloppy joes! Great idea, we love them at our house.
These sound fantastic. I am a huge fan of Montreal Steak seasoning. The guys will gobble them up!
Those take me back to my childhood! Yummy!
Oh, I love sloppy joes but I never remember to make them! I'll have to try your recipe when we get home from Hawaii! :)
Thanks for participating in my Favorite Ingredients Friday- Super Bowl edition recipe exchange. I do appreciate it.
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