Chicken Turnovers aka Chicken Empanadas

Hosted by Kathryn at Overwhelmed with Joy

2 cups shredded cooked chicken
1 large bunch green onions, chopped
1/4 cup salsa
1/4 cup guacamole
1 can refrigerator biscuits, grand size
1 cup shredded shredded cheddar cheese
  • Preheat oven to 375 degrees.
  • Combine in large bowl the salsa, guacamole, green onions, chicken and cheese.
  • On a floured board between wax paper layers, roll out each biscuit to about double the original size.
  • Fill each biscuit with chicken mixture and fold over into a moon shape.
  • Press the edges firmly to seal.
  • Bake 20 minutes or until golden brown.
  • Serve with a side of sour cream and salsa for dipping.
final blog signature.


Donna-FFW said...

Sounds like a nice simple quick weeknight meal. My favorite!

drgngirl said...

oooh, these sound soo good and simple to make.

jenjen said...

That looks so good! And it doesn't look hard... Yay!


forgetfulone said...

That looks and sounds so delicious!

What's for Supper? said...

Wow. These look fantastic. I think that I will have to try them.

Heather said...

oh my goodness. i'm going to have to limit my blog-friendship with you because you are making me fat with all your yummy recipes! LOL. just kidding! i can't stay away because i love all your recipes!

Mimi said...

I make a recipe almost like this one, only you use 2 triangles of crescent roll dough crimped together.

Hmm, I'm pretty sure I know what I'm making tonight!

Overwhelmed! said...

Oh, my husband is going to LOVE you! I'll try to make your recipe for him.

Thanks for participating in my Favorite Ingredients recipe exchange. I do appreciate it.

What's for Supper? said...

I have had this bookmarked for quite some time. It was a great recipe. Thanks for sharing. Check out how they turned out: