Back to baking!

Jessica of My Baking Heart chose the Parisian Apple Tartlet on page 319.
I LOVED this choice!

Hubby isn't one for large apple pieces, so I chopped the apples. Then I got daring and soaked a combination 1/2 cup of golden raisins and dried apricots in golden rum. I then tossed the apples in a bit of lime juice so they wouldn't brown and then added them to the rum mixture for a few hours before baking. Before baking I sprinkled some cinnamon sugar and crushed walnuts on the bottom of each tart and then topped them with the apple mixture and baked. YUMMY!
With just the two of us, I had enough to make a second larger tart for another day! YUMMY!

Now in playing catch up, here is the Cappuccino squares I made for when Tracey of Tracey’s Culinary Adventures chose Cinnamon Squares on pages 210 and 211.

final blog signature.


Renee said...

Both recipes sounds wonderful!

Sandra said...

Yum, looks so good.

Tracey said...

I love the adaptations you made the tartlet! It looks perfect. Hope you enjoyed the cinnamon squares too :)

Hornedfroggy said...

Thanks so much for baking with me this week - your pictures are great! :)