Hubby isn't one for large apple pieces, so I chopped the apples. Then I got daring and soaked a combination 1/2 cup of golden raisins and dried apricots in golden rum. I then tossed the apples in a bit of lime juice so they wouldn't brown and then added them to the rum mixture for a few hours before baking. Before baking I sprinkled some cinnamon sugar and crushed walnuts on the bottom of each tart and then topped them with the apple mixture and baked. YUMMY!
Now in playing catch up, here is the Cappuccino squares I made for when Tracey of Tracey’s Culinary Adventures chose Cinnamon Squares on pages 210 and 211.
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4 comments:
Both recipes sounds wonderful!
Yum, looks so good.
I love the adaptations you made the tartlet! It looks perfect. Hope you enjoyed the cinnamon squares too :)
Thanks so much for baking with me this week - your pictures are great! :)
-Jessica
http://mybakingheart.wordpress.com
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