I've been making these for years on weeknights and they are a family favorite for a quick meal.
WEEK NIGHT CHICKEN ENCHILADAS
2 cups chopped chicken*
1 can green chiles, chopped and drained well
1 can roasted garlic cream of mushroom soup
tortillas,
grated Mexican blend cheese
PURE
2 cups chopped chicken*
1 can green chiles, chopped and drained well
1 can roasted garlic cream of mushroom soup
tortillas,
grated Mexican blend cheese
PURE
- Preheat oven to 350 degrees.
- Mix the soup and green chiles together.
- Fold in chicken pieces.
- Spray baking dish with PURE.
- Stuff and roll tortillas.
- Place in baking dish.
- Top with cheese.
- Bake 30 minutes.
♥♥
5 comments:
Yum, this sounds absolutely delicious :D
Ooh, I'm adding this to the recipe card file!
Chicken Enchiladas are one of my families favorite meal. I add a can of diced tomatoes, onion and garlic to my recipe. Oh and don't forget to serve with sour cream. THANKS!!! for the recipe. Geri
I just love a good chicken enchilada! Yummy!
This is so great for those busy days, or for evenings after work. Thanks, Tamy.
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