Guacamole Dip Plate ~ A football party favorite

hosted by Martha over at ThEKrAzYkItChEn
2 ripe avocados
1 large bunch green onions, sliced thin
Juice of 1 lemon
salt and pepper to taste
16 ounces sour cream
1 large jar thick and chunky salsa*, drained REALLY well
8 ounces grated cheddar or jack cheese
1 small can sliced black olives, drained well
tortilla chips
  • Mash avocados and generously sprinkle with salt and pepper.
  • Spread into an even layer on a platter.
  • Sprinkle green onions on top.
  • Drizzle lemon juice evenly over this layer.
  • Spread sour cream into an even layer over onions.
  • Spread salsa over the sour cream layer.
  • Evenly top with cheese.
  • Decorate with the olives.
  • Chill for several hours before serving.
  • Serve with crisp tortilla chips.
*I like Pace or Old EL Paso

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shopannies said...

sounds delicious and just perfect for snacking while chatting with friends or watching tv

SandyM204 said...

Love the new look! This dip sounds amazing...making it for a football party this coming Saturday! Thanks

heartnsoulcooking said...

This sound YUMMY!!! GREAT!!! for the boys on football sunday. THANKS!!! Geri

Martha said...

Perfect for game days! Thanks Tamy! :-)