BLACKBERRY SOUFFLES






They serve up great for a Sunday brunch buffet.

BLACKBERRY SOUFFLES
6 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
3 tablespoons brown sugar
2 ounces cream cheese, cut into eight 2 inch cubes
2 cups sliced blackberries
  • Preheat oven to 375 degrees.
  • Spray 8 ramekins with PURE.
  • Beat together eggs, water, and salt.
  • Fill ramekins 2/3 full with egg mixture.
  • Top each one with a cream cheese cube.
  • Evenly sprinkle brown sugar on top of each ramekin.
  • Top each one with blackberries.
  • Bake 15 minutes or until brown sugar is melted and eggs are set.
  • Slide out of ramekins (if you want), dust with powdered sugar and the rest of the blackberries.
wildatheart

6 comments:

Flourchild said...

What a perfect treat for breakfast, they look gret!

Jeanette said...

Every year I say I am going to freeze the blackberries. Every year I eat them. What a reason to have kept them.

Yummy!
Happy Thanksgiving

A Year on the Grill said...

This is a beautiful item...

Easily see this as dessert or breakfast

Sweet and Savory said...

Love that cream cheese cube.

comfycook said...

This would be good with blueberries too.

桂綸鎂Diana said...

I love it! Very creative!That's actually really cool.
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