They serve up great for a Sunday brunch buffet.
6 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
3 tablespoons brown sugar
2 ounces cream cheese, cut into eight 2 inch cubes
2 cups sliced blackberries
- Preheat oven to 375 degrees.
- Spray 8 ramekins with PURE.
- Beat together eggs, water, and salt.
- Fill ramekins 2/3 full with egg mixture.
- Top each one with a cream cheese cube.
- Evenly sprinkle brown sugar on top of each ramekin.
- Top each one with blackberries.
- Bake 15 minutes or until brown sugar is melted and eggs are set.
- Slide out of ramekins (if you want), dust with powdered sugar and the rest of the blackberries.
5 comments:
What a perfect treat for breakfast, they look gret!
Every year I say I am going to freeze the blackberries. Every year I eat them. What a reason to have kept them.
Yummy!
Happy Thanksgiving
This is a beautiful item...
Easily see this as dessert or breakfast
Love that cream cheese cube.
This would be good with blueberries too.
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