hosted by Martha over at ThEKrAzYkItChEn
CHEESEBURGER CUPS
1 pound ground beef
1 small bunch green onions, finely chopped
1/2 cup ketchup
1 teaspoon liquid smoke
2 tablespoons brown sugar
1 1/2 teaspoon Worcestershire sauce
12 ounce tube buttermilk biscuits
12 2x2 slices of sharp cheddar cheese
1 pound ground beef
1 small bunch green onions, finely chopped
1/2 cup ketchup
1 teaspoon liquid smoke
2 tablespoons brown sugar
1 1/2 teaspoon Worcestershire sauce
12 ounce tube buttermilk biscuits
12 2x2 slices of sharp cheddar cheese
- Preheat oven to 400 degrees.
- In a large skillet brown ground beef and green onions.
- Drain off fat.
- Stir in ketchup, mustard, brown sugar and Worcestershire sauce. Set aside.
- Grease a each cup of a muffin tin.
- Press a biscuit into each muffin hole and upp the sides.
- Spoon beef mixture into each cup.
- Top with a slice of cheese.
- Bake 14-16 minutes or until golden brown and done.
7 comments:
wow. these look awesome, and I know my hubby would adore them. Will have to try!!! thanks for posting!
Fast, easy, tasty! Thanks for sharing this idea and recipe, Tamy.
I have an award for you on my blog. :-)
These look so delicious! this is my first visit to your blog - it's great - I shall be back :) Best wishes Lucie
http://cookingatmarystow.blogspot.com/
Really cool recipe. I'm writing it down and we'll be trying it next week. :)
This looks so tasty and I will be adding it to our celebrations!
These look great Tamy! I know they would be a really big hit with the kids especially. I'm just now getting around to responding to my Monday Munchies links and comments! Talk about being behind!
These look great, especially when you don't feel like firing up the BBQ. Thanks, Tamy.
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