Cream Soda Chocolate Toffee Cupcakes

Save Room for Dessert is hosted by Joy at OuR KrAzY KiTcHeN
Vintage Recipe Thursday is hosted by Joy at Joy of Desserts
hosted by Kristen at OuR KrAzY KiTcHeN

2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup salted butter, softened
3/4 cup white sugar
1/4 cup packed brown sugar
1 tablespoon Hershey's cocoa
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 JUMBO eggs, Beaten
1 tablespoon Grandma's molasses
1/2 cup buttermilk
1/2 cup IBC cream soda*
3/4 cup Heath Bar toffee chips
  • Sift together the flour, baking soda, baking powder, cinnamon, sugar and brown sugar.
  • Whisk together the eggs, buttermilk and molasses.
  • In a large bowl beat together the softened butter and cream soda.
  • Add in the egg mixture and beat until smooth.
  • Gradually add in the flour mixture and continue to beat until even consistency.
  • Fill cupcake tins 2/3 full.
  • Bake 20 minutes or until tops spring back when touched.
  • Cool completely.
  • Frost and Enjoy!
1/2 cup butter, softened
3 tablespoons sour cream
1/2 teaspoon PURE vanilla
3 tablespoons Hershey's cocoa
2 cups powdered sugar
  • Beat butter until smooth.
  • Add vanilla and sour cream.
  • Add powdered sugar and cocoa and beat until smooth.
  • Frost and enjoy!
*also good with root beer

Would you like to be a guest host at Our Krazy Kitchen? We are selecting guest hosts for our new Thursday meme Guess Who's Coming for Dinner. If you have a good recipe to share let me know!



Amanda said...

Holy cow, flavors I am crazy about! Thanks for this :)

Madame Sucre said...

Love love this!

Joy @ Joy Of Desserts said...

Oh, my goodness. This does sound delicious. Our son just discovered toffee in his Halloween loot, and it's become a new favorite. Thank you, Tamy.

Martha (Menagerie) said...

Mmmm, these look and sound yummy!

Hoosier Homemade said...

Those look yummy! Be sure to link up next wk for Cupcake Tuesday! I'd love to have you!