Grilled Cheese in a Pan

Foodie Friday is hosted by Michael Lee at Designs by Gollum
Simple Saturday is hosted by girlichef & Dieter's Delight is hosted by Pam at oUr KrAzY kItChEn

(sorry It's not a great picture, but it tasted great)
8 ounce tube crescent rolls
1 cup grated mild Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated Swiss cheese
1 cup grated Gruyere cheese
8 ounce package Philadelphia cream cheese
1 egg, beaten
1 tablespoon melted butter
  • Unroll crescent roll dough and divide in half.
  • Line the bottom of an 8x8 ungreased baking dish with half of the dough. Seal the perforated edges.
  • Layer the cheeses over the dough.
  • Pour the egg evenly over top.
  • Top with remaining dough.
  • Brush with butter.
  • Bake 30-35 minutes or until golden brown.
OPTIONAL: Drain a can of tuna and add it between cheese layers for a Baked Tuna Melt, rotisserie chicken pieces, green chile pieces... The possibilities are endless...


Michelle said...

that would be AWESOME with chicken. Maybe some chopped spinach. And artichoke hearts :)

heartnsoulcooking said...

What a GREAT!!! way to make grilled cheese and the combination of cheese sound AWESOME!!!

Martha (Menagerie) said...

Oh yes, I like this one - I'm all about shortcuts and still yummy! I think I'd go for the chicken and maybe some jalapeno peppers in mine, kind of an Americanized quesadilla :-)

Cass @ That Old House said...

Anything with cheese and crescent rolls is a winner!
This would make a great appetizer, cut into small squares. Nice idea!

ButterYum said...

Wow... at's alotta cheeeez.


Jeanette said...

I tried it with no chicken or tuna, just cheese. Very nice. Well not for the hips.....LOL