TOASTED BLEU CHEESE DIP
8 slices bacon, diced
8 ounces Philadelphia cream cheese, room temperature
1/4 cup heavy whipping cream
1 cup bleu cheese crumbles
2 teaspoons minced garlic, jar
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
baby carrots, celery sticks & your favorite crackers (I like Vegetable thins)
8 slices bacon, diced
8 ounces Philadelphia cream cheese, room temperature
1/4 cup heavy whipping cream
1 cup bleu cheese crumbles
2 teaspoons minced garlic, jar
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
baby carrots, celery sticks & your favorite crackers (I like Vegetable thins)
- Preheat oven to 350 degrees.
- In a large skillet saute' bacon until crisp.
- Remove bacon with a slotted spoon.
- Add garlic to bacon grease and saute until garlic.
- Drain off bacon grease.
- Beat cream cheese until smooth in a medium mixing bowl.
- Add the cream and beat again until well blended.
- Fold in bleu cheese crumbles, bacon pieces and chives.
- Transfer to a small baking dish.
- Bake 25 minutes until heated through and golden brown.
- Sprinkle with parsley.
- Serve with veggies and crackers.
2 comments:
i am buying some blue cheese for a new project shortly and saving this to use the leftovers for ... thanks, it kills me to find that batch of cheese you forgot at the bottom of the drawer
Sounds really good Tamy! Thanks for linking this one up to Monday Munchies! :-)
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