I love 3 bean salad, but I hate kidney beans. So, I developed this recipe to cater to my own likes. If you like kidney beans, add them back in.
2 cans green beans
1 can wax beans
1-2 oz. jar pimentos
1 cup white vinegar
1 1/4 cups sugar
2 teaspoons salt
  • Drain beans and pimentos and place into a jar with enough room for the liquid.
  • In a sauce pan dissolve the sugar and salt into the vinegar and bring it to a boil.
  • Let it cool.
  • Pour it over the beans.
  • Marinate at least 24-48 hours for the best flavor.
aprons 3


Martha (MM) said...

I'm with you on the bean choices!

BumbleVee said...

I love all beans....so I actually use a 6 bean medley of canned ones sometimes..... I think I will use the green and yellow plus a medley for a big yummy salad. Thanks for the ida...