I love 3 bean salad, but I hate kidney beans. So, I developed this recipe to cater to my own likes. If you like kidney beans, add them back in.
2 cans green beans
1 can wax beans
1-2 oz. jar pimentos
1 cup white vinegar
1 1/4 cups sugar
2 teaspoons salt
2 cans green beans
1 can wax beans
1-2 oz. jar pimentos
1 cup white vinegar
1 1/4 cups sugar
2 teaspoons salt
- Drain beans and pimentos and place into a jar with enough room for the liquid.
- In a sauce pan dissolve the sugar and salt into the vinegar and bring it to a boil.
- Let it cool.
- Pour it over the beans.
- Marinate at least 24-48 hours for the best flavor.
2 comments:
I'm with you on the bean choices!
I love all beans....so I actually use a 6 bean medley of canned ones sometimes..... I think I will use the green and yellow plus a medley for a big yummy salad. Thanks for the ida...
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