GARDEN TOMATO SALSA


GARDEN TOMATO SALSA
6 cups chopped tomatoes
i bunch cilantro, chopped fine
1 medium Vidalia onion, chopped fine
Juice of 1 lime*
4 cloves minced garlic
1 tablespoon kosher salt
2 tablespoons red wine vinegar
2 teaspoons olive oil
jalapeno, minced to taste

Toss all together and chill 24-48 hours before serving. You end up with about 7 1/2 cups of salsa.

2 comments:

Martha (MM) said...

I love a good fresh salsa! Yum :-)

Lyndsey said...

That's a lot of salsa! I can't wait to dig in!