CHICKEN SPAGHETTI

1/4 cup grated Parmesan cheese

1 large bunch green onions, sliced
1-2 cloves garlic, minced

3 cups chicken cooked pieces*

8 ounces spaghetti

1/2 cup sour cream

1/4 cup milk

2 tablespoons butter

1 can cream of mushroom soup

2 cups shredded jack cheese

salt and pepper to taste

• Preheat oven to 350 degrees.
• Cook spaghetti according to package directions.
• In a small skillet saute onion and garlic lightly.
• In a large bowl combine soup, sour cream, milk, butter, , onion, garlic, salt and pepper.
• Fold in the cheese and chicken pieces. 
• Transfer to a 2 quart baking dish.
• Bake uncovered 20-30 minutes or until golden and bubbly. 
• Top with Parmesan cheese and parsley.
• 6 servings

*I lightly saute' the chicken.