SALTY BACON CRISPS
12 bacon strips, cut in half*
6 slices Havarti or aged white American cheese, cut into quarters
24 saltine crackers
- Top each cracker with a slice of cheese.
- Wrap each cracker with a half strip of bacon.
- Place on a cookie rack over a shallow drip pan.
- *Bake 12 to 15 minutes, turning once, at 400° F.
- Serve hot.
They were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!