SALTY BACON CRISPS
12 bacon strips, cut in half*
6 slices Havarti or aged white American cheese, cut into quarters
24 saltine crackers
- Top each cracker with a slice of cheese.
- Wrap each cracker with a half strip of bacon.
- Place on a cookie rack over a shallow drip pan.
- *Bake 12 to 15 minutes, turning once, at 400° F.
- Serve hot.
They were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!
4 comments:
Oh yum! I think we'll be making this today. Thanks for sharing.
they were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!
Perfect! Great for a FB snack and I love that it is easy too! Thanks!
Definitely a quick and easy football food! :-)
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