COD POCKETS

COD POCKETS adapted from The Magic Pumpkin
For 4 People 1 Pepperidge Farm Puff Pastry box = 3 POCKETS people 3 cod fillets breadcrumbs ground ginger Juice of 1 lemon  salt white pepper  sesame seeds
Unroll the pastry and divide into 3 wedges.* Rinse and dry cod fillets gently.  In a bowl put the bread crumbs, ginger, salt and pepper, blending well.  Pour into a shallow dish Dredge the cod fillets in the seasoned bread crumbs making sure to coat them evenly. Sprinkle each filet with a VERY small amount of lemon juice.  Wrap the fillet and seal all edges. Lay the packetson a baking sheet lined with parchment paper, sprinkle with sesame seeds.  Use a beaten egg wash. Bake at 200 degrees for 20 minutes.  Serve Warm *What I actually ended up with was 2 big and 2 small portions.