TIME TO START OVER

I had a post started about all the glitches and problems with our move as well as all the GOOGLE headaches I've had trying to renew my domain, but I've changed my mind and decided to start the new year (albeit a little late) with a fresh positive attitude!

It's been 1 year since my cancer surgery and I'm happy to say that there are only 1451 days left until I can call myself cancer free.  I'm remaining vigilant and testing as needed, but so far all is well.  Energy is my big enemy.  I just don't have enough of it.

I'm getting the urge to cook again at least.  So this week I'm trying a few new recipes.  Look for the recipes over at ALWAYS EAT ON THE GOOD CHINA over the next week.

 

Menu Plan Monday hosted by Laura at I'm an Organizing Junkie

	DATE	BREAKFAST	LUNCH	DINNER
Monday	2/13	Cereal	Sandwiches	Orange Glazed Chicken with Scallion Rice Pila
Tuesday	2/14	Toast	C.O.R.N.	Beef Tenderloin, Twice Baked Potatoes, Marmalade Carrots & White Christmas Cupcakes
Wednesday	2/15	Yogurt	Soup	Chile Lime Chicken Patties with Asparagus Parmesan Pastry
Thursday	2/16	Fruit	Cheese & Fruit	Farmer's Market Salad
Friday	2/17	Oatmeal	Sandwiches	C.OR.N.
Saturday	2/18	Hash Brown Ham and Cheese Quiche	Out	Roasted Red Pepper and Ham Strata
Sunday	2/19	Baked Eggs	C.OR.N.	Fish Tacos