4-6 slices extra sour sourdough bread, toasted
4 slices white American cheese
12 strips bacon, cooked and crumbled
4-6 eggs, fried over medium
1 medium tomato, chopped**
2 tablespoon butter
2 tablespoon flour
salt and pepper
1 cup milk
1/2 cup grated cheddar cheese
4 green onions, thinly sliced

**I used sliced here, but it is much better with chopped.
  • Spread each piece of toast with mayonnaise.
  • Cut each piece into small chunks.
  • Arrange toast, mayonnaise side up in a buttered 9x9 baking dish.
  • Top with American cheese slices.
  • Top with crumbled bacon pieces.
  • Fry eggs in bacon grease and place on top of bacon pieces.
  • Top with tomato chunks.
  • Preheat oven to 325˚.
  • In a small saucepan, melt butter.
  • Add flour, salt and pepper whisk until smooth.
  • Gradually add milk.  Bring to a boil, cook, stirring constantly until smooth and thick.
  • Pour over tomato chunks.
  • Sprinkle with cheddar cheese and onions.
  • Bake uncovered for 10 minutes.


I'm mostly known as 'MA' said...

That sounds and looks wonderful. I'll copy down the recipe for future use! Thanks for sharing!

threesidesofcrazy said...

It was really tasty. We tried it today and I can see making it for company brunches in the future! :)

Martha said...