1/2 cup red wine vinegar
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon sugar
2 teaspoons sea salt
1/2 teaspoon white pepper
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1/4 cup olive oil
1/2 cup canola oil
1/4 cup peanut oil
- Blend all ingredients except the oils until smooth and well mixed.
- Slowly add the olive and vegetable oils until well blended.
- Toss with salad.
- Store remaining dressing in the refrigerator.
1 comment:
Yum, perfect for us here in Florida. It's still such salad weather here - so sweltering hot!
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